Services

Links

Contact
 
3200 Fiberglass Rd.
Kansas City, KS 66115

Ph: 800.621-1813
Local: 913.621.1813
Fax: (913) 621-6962

Email
"Spirit of Excellence Award 2005"
Awarded by Hormel Foods
 
"Without the on-going special efforts of partners like you, we would not be able to accomplish continued quality improvement of our products and services"

Click here to read the complete letter.
Click here to see the letter.
Adobe Acrobat is required to view this document.

 

Our Mission
Preston Refrigeration provides services for all aspects of industrial refrigeration and piping including initial design, installation, startup of new systems, and maintenance of existing facilities. We stand behind our services with a highly trained, capable staff and the finest parts available. We use state of the art technology and currently hold multiple patented processes which are now widely used in the industry.

Our Philosophy
At Preston Refrigeration, we take pride in our abilities and in our people. You can expect the best support you will need for your future, current or past refrigeration projects.

Our Leadership
With a combined experience of 130 years in the industry, the staff at Preston Refrigeration has a wide array of knowledge to offer to any refrigeration project, regardless of size.

Our History
With a combined 130 years of experience in the industry, Preston refrigeration can assist you with all of your industrial refrigeration applications. Here is but a small sample of what our company can offer you.

With our expertise we can:

Chill hogs:
16 hours with 0.5% or less shrinkage, reduced P.S.E., and improved color. Average temperature 38° - 40° F.

Chill hams:
(Bone-in) 6 - 8 hours
(Boneless) 4 - 6 hours
(Bacon) 6.5 - 8 hours.

Chill Beef:
40° rounds in 24 hours with 0.5% shrinkage.

Poultry Chilling

Dry Sausage

Improved Blast Chilling
(Conditions may vary slightly depending upon weights and other factors.)

Design for minimal condensation coolers.
(Patented)

 

 

 

Preston